Category Archives: Cheese
Day 59: More of the same
Weight loss: 17 lbs; next weigh-in: tomorrow
Yesterday began with eggs at work. For lunch, I heated leftover taco meat and assembled 2 tacos in Mama Lupe tortillas. They made for a delicious and filling meal.
I left work at a reasonable hour and had an early dinner. I used the spaghetti squash I had prepared earlier in the week as a base for Cincinnati chili. It was just okay. I think something happens to the texture/flavor of squash after a few days in the fridge.
We were out of cocoa, so I made sugar-free lime jello with cream cheese mixed in for dessert.
Day 58: Another successful dinner out
Weight loss: 17 pounds; next weigh-in: Saturday, Mar 10th
Typical morning at work. It was busy as all get out and every time I started back to the kitchen to heat my eggs, I was interrupted. The result was I still hadn’t eaten by noon.
Rick was coming by work to drop off the truck and ride his bike back home. I asked him to pick me up something for brunch, because the eggs had lost their luster.
I check out Wendy’s online and lo and behold, they have some customization options. After selecting the item you want from the food menu, look for nutritional information. On that page, is a button that says “personalize it.” I was able to remove the bun and honey mustard sauce from the grilled chicken sandwich and see that the results made the meal only 3 grams of carbs. I personalized a side salad to go with it, and submitted my order to Rick, the carryout delivery guy.
Rick picked up and delivered, and the results were very satisfying. Although I rarely eat there, I’ve always thought Wendy’s chicken breasts were very big and moist, and it was just as good without the bun. I was just happy to outsmart the fast-food carb monster once again.
I had dinner plans with my friend Shelly. We met at Red Robin, where I had the guacamole cheeseburger again. This time, I didn’t ask for a lettuce bun. The concept was great, but the guac tends to smoosh around between the lettuce leaves. I opted for the side salad instead of bottomless fries again. As usual, they were tempting me from Shelly’s plate across the table. I ate about an inch off of the end of one. That was enough.
As I contemplate what to add to a potential cheat day menu, steak fries become a great possibility. Those, and perhaps pasta, are the only things I can’t successfully replicate in a low-carb option.
Dessert was chocolate mousse.
Day 55: Hanging out around the house and trying some Carbquik recipes
Total weight loss: 17 pounds; next weigh-in: Sat., Mar 10th
Sunday morning was a little stressful. Friday night, I found an IM on Facebook from Rick’s cousin Bob in Valparaiso, IN. He said Rick’s cousin in Chicago had died. Rick wasn’t close with his cousin, but he did want to attend the funeral, which was today.
Unfortunately, I forgot to tell Rick about the IM. Saturday night when I went to bed, I found the obituary posted on his cousin Bob’s FB page. UHOH. I emailed Rick (he goes to bed much earlier than I do, so I email him at 1 a.m. if there is anything he needs to know when he wakes up in the morning–it works for us). When I awoke at 8:30, Rick was looking up the last minute flights. Turned out we couldn’t get a flight back until Monday, so I couldn’t go due to work and other commitments. We hightailed it to the airport, and Rick made it in time for the 3 pm service.
I was on my own, so I made the best of it. I watched old romance movies (Jane Eyre), I recleaned the kitchen and cleaned out the fridge. Then I did 2 loads of laundry, played around with old audio tapes from my 13th birthday (trying to record them and make mp3’s), and generally relaxed.
Back to the topic, keto:
Breakfast was 3 eggs with cheese and onions. Snack at noon was almonds.
I was super hungry by 4 pm, and I reheated Indian butter chicken leftovers and made up some fresh “c-rice.”
In the evening, I decided to experiment with the new Carbquik, and I made some cheesy garlic biscuits. They probably could have been cheesier, but they tasted similar to the authentic Red Lobster rolls. The texture and look were the same. The Red Lobster version is 17 grams of carbs, and this is only 2 grams, so it’s a nice substitute. I ate two topped with butter. 
I also made a batch of deviled eggs. I ate 3 of them with the biscuits in lieu of dinner.
Day 49: Disappointing foccacio grilled cheese
Weight loss: 14 pounds
Next weigh-in: Saturday, Feb., 25th
Back to work yesterday. I started the day with my usual egg dish.
Snack at noon was a handful of almonds.
Lunch was a low-carb yogurt.
I was pretty hungry after work, but it was trivia night, so I had no time to eat. I found a Slim Jim and had that to hold me over (2 carbs). There aren’t a lot of options at the bar, but I knew I could get a big salad. Since Jo wasn’t planning to eat the side salad that came with her calzone, I ate hers. It was small but filling….for a time.
After getting home, I decided to try an idea I had last week: using the new foccacia bread in a grilled cheese. I butter both sides, slapped on some Dubliner cheese and grilled it. The results were disappointing.
The sides of the bread didn’t grill well. They were sort of a semi-blackened cake. The flavor was bitter, and I didn’t enjoy it at all. However, I ate both just to get some nourishment. You win some; you lose some. [literally, I hope]
Rick was craving his dessert, so I made some low-carb mousse.
The past couple of days have been disappointing in comparison to the first few weeks of delicious menus. That topped with a zero weight loss have made me less than exuberant about the plan. I’m going to continue, because I know if I prevail, I’ll continue to lose. I also feel good and my clothing fits much better. I decided to have tacos for my next dinner, to regain some of the enjoyment I had when I began the keto plan.
Day 44: Taco salad
Weight loss: 14 pounds
Next weigh-in: Saturday, Feb. 25, 2012
I was really busy at work, so I ate a late breakfast yesterday. I had the usual egg bowl made by Rick, which is a really convenient and delicious start to my dad.
I had a “midmorning snack” at around 1, then ate a boring lunch: two hotdogs on a plate, topped with mustard. That’ll teach me to plan ahead.
By dinnertime I was looking for something different. I decided to adapt my taco salad recipe to the keto plan.
I cooked ground beef, added onions and black soy beans. Those are the only type of keto-friendly bean I have found. They are okay tasting, will help me get more fiber into my diet, and make a nice filler for mexican meals. I added taco seasoning and simmered it all together.
I ripped up some lettuce, added grated cheese, and topped with the beef mixture. Then I sliced up an avocado and put it on top. I used 2 Taco Bell taco sauce packets, because those are low carb. The only thing missing was the crunchy bag of Doritos. I cut a Flatwrap into triangles and sauteed in olive oil until mildly crunchy and broke a few up and tossed them into the salad. Of course, I topped it all with a dollop or two of sour cream.
The result was meh. It tasted just okay. I think there were too many tasteless items and not enough spicy ingredients to make up for the missing Dortitos. It wasn’t terrible, but it wasn’t nearly as good as traditional taco salad. Experiment #1 was a failure.
Day 40: Saturday night pizza
Weight loss to date: 14 pounds
Next weigh-in: Saturday, Feb 25
We decided to relax at home yesterday, and boy did I!
I started the morning playing around online. Unfortunately, I get caught up in what I’m working on (pictures for our new website) and I forget to eat breakfast. I finally decided to eat around 1 p.m. I did, however, have my allotted 28 almonds as a pre-breakfast snack.
When I finally set out for the kitchen, I warmed up a plate of Cincinnati chili. I guess that’s my go-to leftover. Since I was taking this relaxing thing seriously, I ate it while watching some of the TV shows I had recorded during the week. I discovered my appetite is not what it used to be, and I could only finish half the plate.
I went back to working on my site in the afternoon, and had no lunch to speak of. When I got hungry in the evening, I had another handful of almonds.
Rick and I played with some logo ideas for our business. We’ve been doing this for nearly 10 years, but we’ve never fully agreed on the logo. Time to get that ironed out, because there are lots of items we’d like to purchase: tshirts, hats, folders, bags. We worked until about 8, then it was time for Saturday night pizza.
I decided to try the cauliflower crust that I found on reddit. Brandon and Lindsey tried it before, and he gave me some advice on cooking it a little differently than the recipe online.
I processed a half a cauliflower, then micro’d a cup of it in a bowl. I added 1 egg, about 1 and 1/4 cups of mozarella cheese, a clove of garlic, some oregano, and some parsley. I glopped the whole mess onto a pizza pan lined with parchment paper and baked it at 410 for 10 minutes. (I have no idea how I arrived at that temp. 450 seemed to much, I guess)
I then removed the crust and turned it over. I baked it directly on the pan for another 10 minutes.
It looked pretty official. I should have taken a picture of just the crust, but I will next time. I topped the crust with mozzarella and Mexican blend grated cheeses, some Italian sausage that I cooked while waiting for the crust, some onions, and some sliced jalapenos.
At first I was a bit disappointed. When I cut the pizza, it was pretty gooey. However, I waited for Rick to finish cooking his English muffin pizzas, and by then the pizza was solid enough to pick up and eat like a real slice. I dipped each slice in sour cream (because I can!) and enjoyed it very much. Half the pizza was about 10 grams of carbs.
Dessert was chocolate mousse. What a life.
Day 39: Progress!
Weight loss: 2 pounds Total weight loss: 14 pounds
Oh, this is much better. It’s been 4 days since my last weigh-in and I’ve lost 2 pounds. I will now continue to weigh in only once a week, on Saturdays. I knew logically that if I continue to eat on this plan, I will lose weight, but going up and down a 1/2 pound or a pound at a time was very frustrating after eating nearly perfectly to the ketogenic plan. Seeing bigger numbers once a week should be much more satisfying.
I only needed to go into work for 4 hours yesterday, so Rick and I had a leisurely breakfast at the diner. I chose the spinach/feta/tomato omelet with 4 pieces of bacon. It was a filling start to the day.
After work, we went to Costco. I walked through the cheese and dip section looking at the carb count on all the products. I purchased the tzaziki sauce (2g), a jalapeno yogurt dip (1g), a crab dip (1g), guacamole (1g), and of course, Dubliner cheese. I’ve been eating a couple of avocados a week, but they spoil quickly. I’ve had the Costco guac at my friend Walter’s house and it was pretty good, so I thought the guacamole would be more cost-effective than avocados, due to the individually wrapped portions.
I walked through the cracker/chips aisle hoping to find something low carb, to no avail. Nothing good in the frozen section, except the vegetables, of course. I thought I might find pre-made eggplant lasagna or something like it, but nope.
I looked at the nutritional info on so many items, that I automatically checked the back panel on the shampoo I was looking at! Oops.
After making it through Costco for just under $200, we were both hungry. (We NEVER get out of there without spending lots of money, but we do have plenty of toilet paper and paper towel!) I had been craving a 5 Guys burger earlier in the week, so we dropped in there. Rick was concerned that I would be tempted by the french fries, but I’ve never been a big fan of theirs.
I ordered a bacon cheeseburger (the 2 patty version) with mayo and double grilled onions (no charge). I wasn’t sure if their relish is sweet pickle or regular pickle and the sweet type has a few more carbs, so I passed on the relish. Rick automatically ordered two pops, so even though I’ve cut down drastically on my diet soda intake, I decided to live it up! They had a cool new pop dispenser and I found Coke Zero lime, which was really a treat.
Back at the table, I removed top and bottom bun (of course) and ate with a knife and fork. It was a flavorful experience, and I ate slowly while finishing a crossword puzzle. Low carb, good flavor, win, win.
After a visit with my dad, we went home for the evening, and I headed to my office to work on client websites. We’re also updating our own website. It’s been a few years since we revamped it, and we were never really satisfied with the lack of information on the original site (the shoemakers children, etc.). While working, I snacked on some cocoa-flavored almonds. They were just okay, but I could see how they might be a nice treat if I am ever craving a chocolate fix.
For dinner, I reheated the other half of the Indian butter chicken and cauliflower, topped it with sour cream, and enjoyed it just as much as I had the day before. Dessert was chocolate mousse.
This keto plan is really the most satisfying I have ever come across. I have craved carbs maybe one time in the last 5 1/2 weeks. I don’t crave junk food, and I can pass up donuts, sweets, and chips without batting an eye, because I know that there is some form of low carb treat I’ll be able to eat instead. Of course, I have to give a big shout out to Rick! He has gone out of his way to study which foods are low carb, keeps the larder stocked, and cooks up dinners that I can eat on the plan, even while he sometimes makes a second meal for himself. The ironic thing is that he likes BBWs. That’s true self-sacrifice on his part. LOL
Thanks, honey.
In three days, I will have been eating on this plan for 6 weeks and so far I’ve lost nearly 15 pounds. I think I have gone over on my carb count 1 or 2 times – barely – and I have enjoyed many many of the meals. I have more energy, and it’s pretty thrilling to feel my clothes get looser. I haven’t had this much success on any of the past 5 or 6 attempts to cut calories and exercise. Viva keto!
Day 34: Lime cheese cake and weekday preparations
Lost: 0 Total weight loss: 12.5 pounds
Zero, zero, zero. Sigh. My plan to start weighing once a week after I hit 15 pounds may have to change. I’ll give it a couple more daily weigh-ins, but if I continue to see no progress on the scale, I may stop weighing for a week or so. Today, I think I’ll drink about 12 glasses of water. I’ve been reading ideas about how to get the pounds to start coming off when the progress is stalled.
I spent yesterday at home working on client sites and a revamp of our own business site. Before getting started, we did take an hour to have breakfast at the local diner. I had the feta omelet and bacon, and gave Rick all the extras that came with the meal.
For lunch, I cooked up some hamburger with taco seasoning and topped it with cheese, onion, and a couple of tablespoons of salsa.
I was in the mood for pizza, but didn’t have enough ambition to try creating a crust from cauliflower. Instead, I adapted a recipe I found that used a mini muffin pan. I put a piece of pepperoni in the bottom of each muffin slot, topped with mozzarella and a bit of onion and green pepper. Then I sprinkled them with pizza seasoning and put chopped jalapeno peppers on half.
I baked them at 350 for 15 minutes. The original recipe called for cream cheese, eggs, and other items. I think that would have been more like a quiche.
The result was just so-so. They were tasty, and they were cute little cups, but the jalapeno pizzas were too salty. I ate about 8 of them, but that was the extent of my dinner.
I learned my lesson about planning last week. It seemed like I was always looking for a quick meal or having a snack for dinner. While my tiny pizzas were cooking, I prepared spaghetti squash and cooked up some Cincinnati chili. Then, before bed, I layered all the ingredients for a 5-layer chili dish into plastic dishes, so I could grab one for lunch as I left the house this a.m.
Last night’s dessert was something I’ve been meaning to try; however, again, I adapted the recipe to an easier version. I had found a few recipes that used sugar-free lime jello and cream cheese to make a sort of mock cheese cake. Some called for cooking, some called for crust. I just mixed the jello and cream cheese together and chilled for a couple of hours. Before serving, I topped with whipped heavy cream.
It was heavenly. Rick said it hit every one of his taste buds. The flavor of the cream cheese blended well with the lime taste.
Day 32: Surviving a birthday party
Lost: 0 Total weight loss: 13 pounds
Well, I’m stuck at 13, but nothing much I can do about it. If I give up, I’ll probably gain the same pounds back in 2-3 days. If I continue, something’s gotta give. (Plus the clothes feel much better!)
Yesterday began with breakfast at the diner. My friend, Jo, and I had some morning “ladies'” appointments. I had a feta omelet and 4 pieces of bacon. The waitress packed up the hashbrowns and toast in a to-go container for Rick. He enjoyed them with this morning’s breakfast.
At noon, I met up with Rick and a new web client. No time for lunch, so I was pretty hungry when I got back. I grabbed 2 handfuls of almonds.
My nephew Devan’s 16th birthday party was at 6. I knew I’d be better off attending it with a full stomach, so a threw together a dinner consisting of 2 franks fried in coconut oil, topped with turkey chili, no beans, and grated cheese.
Birthday party success
There were a lot of yummy snacks at the party, but I drank water, and kept my focus on the only thing I could eat: buffalo chicken dip (chicken, Frank’s buffalo hot sauce, cream cheese, and ranch). I ate it with a spoon. LOL.
I didn’t look at the cake or ice cream (and didn’t really crave or miss it!). For a special treat, I had a caffeine-free Diet Pepsi.
All in all, it was a success. I enjoyed myself, and really didn’t feel like I was suffering from lack of snack/party food.
Day 30: Almond milk and cocoa don’t mix
Lost: .5 Total weight loss: 12.5 pounds
Well, I lost some of what I gained yesterday. Can’t wait for the scale to show more progress. Once I hit a 15 pound loss, I’m going to start weighing once a week. It would have to be more satisfying to see the progress in larger amounts vs. this yoyoing back and forth of a pound or 1/2 pound at a time.
Breakfast – Rick’s egg bowl
Lunch – Salad with blue cheese dressing
Snack – Haberno Almonds
Dinner – Once again, it was a busy day filled with my day job, plus items I needed to do for my web business. I was tired, cranky, hungry, and the larder was empty. Rick and I had planned to do a meal schedule and shop, but he was busy working on a client newsletter plus painting and installing doors at our rental house.
I fried two Hebrew National franks in coconut oil, then topped them with turkey chili no beans, onions, and grated cheese. It was a gooey mess of goodness, and satisfied my hunger.
Snack – Discovery! Almond milk and cocoa do not mix well. I had a not-so-lovely clump-filled glass of chocolate milk. The cocoa simply would not mix into the milk. However, it assuaged my need for a bedtime snack, and I hit the hay early.