Weight loss to date: 17 pounds; next weigh-in: Saturday, March 10th

Yesterday was Saturday. We decided to eat breakfast at home. I started playing around on the computer, and by the time I made myself breakfast, it was actually brunch. I decided I get enough eggs during the week, so I cooked some “Beddar Cheddar” sausages. They were meaty and moist, and I ate a handful of almonds as a side dish.

We spent the day cleaning for our granddaughter’s birthday party. I enjoy having parties, just because it means I’ll clean the house from top to bottom — then get to enjoy how great it looks for a couple of days.

I didn’t get a chance to have lunch, and I didn’t want to waste the pizza the kids were eating by tearing off the top, so I heated up some taco meat and tried the new Mama Lupe’s tortillas I received from Netrition.com. They were really good and only 3 net carbs each.

Next was cake and ice cream time. My step-daughter Cindy made some beautiful fondant cakes and it was hard to resist. When everyone was busy filling their pieholes with rich cake and creamy ice cream, I whipped up some low-carb chocolate mousse. Of course, the adults wanted some of that, as well, so I made a huge batch. I only ate one portion, and it took away the craving for all that carb-laden dessert around me. I had a portion left over, so I froze it to see if it turns out like ice creams. Fingers crossed.

After everyone left, I sat down to watch some TV and was a bit hungry. The only problem was that my carb count was at the max for the day. I poured a big glass of zero carb almond milk, and that hit the spot.