Category Archives: Chicken piccata on keto
Day 293: Trying a new chicken piccata recipe
Total weight loss: 41 1/2 pounds
Sunday morning and we decided to stay in for breakfast. It was a chilly, but sunny day and it was nice to eat in our cozy home. I had a leftover egg/sausage/cheese bowl that Rick had made for my Friday breakfast at work. I didn’t get around to eating it, and it was a perfect easy-peasy breakfast for someone who doesn’t love to cook. I ate that while attempting the NYT puzzle. This week’s was a bear!
On to the busy day: we went for one last clean out at the house we sold. I spent the day washing out the fridge, washing floors, vacuuming, sweeping, and for the grand finale: carrying old boxes, paints, and sundry items out of the basement. It was good exercise, but I was achy when finished.
We took a mid-day break at the Del Taco nearby. I wonder if that’s the last lunch I’ll have there, now that the house is sold. I ordered the macho beef burrito and was eating it without the tortilla, when I realized that it had beans in it. The guy taking our order did keep messing up, so I wasn’t surprised. I decided to eat it anyway, since I already had planned to have a cheat lunch due to the addition of 2 churros.
Eating the cheat lunch didn’t stop me from trying out a new keto-friendly dinner recipe. I think I am getting the hang of being balanced about this plan. I used to be so “all or nothing” that I would have just eaten a lot of carbs for the rest of the day since my lunch consumption was far from perfect. After more than 9 months on keto and nearing the 50 pound mark (woohoo!), I have learned to jump back on the wagon right away.
Chicken piccata ingredients include chicken (duh), garlic, white wine, lemon juice, and capers. I added mushrooms to make it similar to the meal I had at Angelo Brothers a few nights ago. Rick kindly shopped for the ingredients, and even cut the chicken and pounded it flat with a mallet. After that, the whole recipe took me less that 20 minutes to complete.
I sauteed the chicken in olive oil and butter, then transferred to a plate. Then I sauteed garlic and mushrooms, added wine and lemon juice, then added capers. I let this simmer.
I had some leftover cauliflower mashed potatoes and those made a great side item, since the soaked up the delicious gravy.
All in all, it was pretty good, but I need to work on it. I was tired from a long day, and didn’t feel like cooking, but it was a really nice and quick meal. I’ll attempt it again next week and see if I can get the proportions right, then I’ll post the entire recipe on the blog.
Day 291: Italian restaurant – chicken piccata
This week’s weight “loss”: +.5 pounds
Total weight loss: 40.5 pounds
Today was weigh-in day. I gained .5 pounds since last week. I’m not thrilled, but I’m used to the ups and downs. In order to keep my spirits up, after weighing I put on the smallest jeans I own…and they fit. That made me feel a little better.
Yesterday was Friday. Again, I had no time for breakfast. My son, Brandon, and his new bride, Lindsey, found a house they may bid on, so I called Rick and asked him to take me by on lunch. We wouldn’t be going until 1 pm, so I ate some almonds and 1/2 slice of lasagna around 11 am.
After checking out the house – which we both like very much – we went to the Senate Coney Island. I ordered 2 coney dogs and didn’t eat the buns. Rick didn’t order fries, so no temptations there.
Since I had a few long lunches this week, I needed to work until 6:30 to achieve 40 hours. When Rick picked me up after work, I was really tired and wanted to splurge and indulge in something to fill the emotional void. We debated the restaurant choices, and ended up at Angelo Brothers Italian restaurant. I had been there years ago for a Christmas party with my former coworkers at the school system. Rick had never been. I was really hoping I would find something satisfying AND low carb. I was thinking chicken marsala or some such item.
I actually did find a possibility: chicken piccata. I’d never had it before. When I visit an Italian restaurant (pre-keto), I usually go for something with lots of cheesy pasta. The ingredients listed for the chicken piccata: thin-sliced chicken breasts, garlic, butter, white wine, and mushrooms. Sounded good, so I tried it. I skipped the carb-laden sides and asked for extra mushrooms. The side salad was just a lot of iceberg lettuce, but it helped assuage the hunger while I waited for my meal. So did the glass of red wine.
I ignored the bread basket and dug into the chicken. It was so so so delicious. I checked the carb count afterward, and it ran from 5 to 20 grams per serving, so I’m not sure how well I did. I’m sure there was flour or cornstarch involved; however, I do know that I will be trying a low carb version at home, and I’ll just leave out those items. Rick took about 5 tastes of mine dinner. He loved it….even better than his pizza. The two of us will experiment with the new recipe soon. In the mean time, I’m proud of myself for picking something as low carb as possible, and not pigging out on pasta, pizza, and bread.
Once home, I had an Adkins bar for dessert.
I think I’ll go without the Adkins treats this week and see if that did impact my 1/2 pound weight gain. It’s not a real scientific experiment, but it may give me some indication if I lose a bit more next week after not eating them.