Breakfast was yogurt, as usual. I do think I’m going to start eating a bigger breakfast next week, since I’ve been ready about the issue of slow metabolism and eating a good breakfast is a key to improving it.

Lunch was 2 delicious slices of leftover shawarma pizza. If you recall, I accidentally took crusts only for lunch yesterday. I really like this pizza, even without the crust.

I had about 3 hours after work before I had to be at the Thursday family trivia night at Marvaso’s. We’ve been winning steadily and had $40 more gift certificate dollars to spend, but they don’t have a lot of low carb choices. Rick offered to grill up some steaks, so I made the onion, blue cheese sauce, plus sauteed some mushrooms as a side dish. The combination was delicious. I posted the recipe on my site, but if you’d like to see the original, it’s here: The Pioneer Woman website.

I ordered a Caesar salad and water at trivia and took half the salad home for tomorrow’s lunch.

I’m back in the swing of things. We’ll see how the weigh-in goes.