Category Archives: Cauliflower
Day 3: Successfully dodging the temptations at work
Yesterday was hump day. I started the day with breakfast at home: scrambled eggs with cheese and a side of bacon.
I decided to start acknowledging the successes in each day:
- There was a workshop going on at work. I circumnavigated the donut and juice table and went to my cubicle.
- On the way to the printer, I passed the Doritos, grabbed my paper and returned to my cubicle.
- After a skype meeting with the boss, I ignored the candybar bowl and grabbed a handful of almonds from the can in my drawer.
WHEW. I made it! I may “fail” quite a bit at staying on plan, but I also succeed several times a day/week/month.
I heated up my Indian butter chicken over cauliflower for lunch.
Once home, around 7pm, I relaxed with my man and a Michelob Ultra 2.5 carb beer. For a snack, I had barbecued pork rinds. I can’t believe it myself. The thought of pork rinds used to make me gag. They weren’t so bad, especially since they are zero carb. I can see this is one of those items I need to buy in bulk from Amazon. In fact, I’m a little disappointed that Amazon no longer offers 3 packs of chili lime almonds. I can only order one pack as an add-on to any $25 order. Bring back the cheap 3-packs, Amazon! I need my daily almonds.
For dinner, I heated a Costco pot roast and made 2 or 3 days’ worth of cauliflower mashed potatoes. It’s good to be prepared!
Rick and I have started watching old episodes of the Twilight Zone on Hulu. We each had an Adkins coconut bar.
Day 315: Back to work after the long holiday weekend
Total weight loss: 41 pounds? (I haven’t weighed in weeks – Saturday is D-Day)
I still felt a bit under the weather, but it was time to get back to work. I only have a week of vacation left, and I don’t want to waste it lolling about the house in the winter. I foresee a beach in my future.
Since I had to make the sacrifice of getting out of bed and all, we treated ourselves to breakfast at the diner. I had the onion and cheese omelet. I keep reading that eating the same foods as a habit for each meal is good for you. I hope so, because I do that alot.
Lunch at work was a tortilla with some shredded cheese and a dab of cream cheese. Low-carb tortillas are a pretty good way to stay on keto yet still feel like I’m having my traditional Mexican food. Quick, easy, comfort food, all rolled up in one gooey cheesy tortilla. YUM.
I had some almonds for a late afternoon snack.
Dinner was the chicken with artichoke that I bought from Costco. (I love Costco!) It takes 6 minutes and tastes great with some quick caulitatoes. I know processed food isn’t good for you, but I worked all day, I was tired, and it took less than 10 minutes to have a nice warm meal. So sue me.
Dessert was 2 squares of 70% chocolate (topped with 2 squirts of Reddiwhip! – 1 gram of carbs per 2 tbsp).
Day 302: Costco foods that are keto friendly
Total weight loss: 41 1/2 pounds
Yesterday after our celebration cheat meal, we went to Costco to spend money – I mean, to stock up on supplies and food. They have a few options that are quick, easy, and keto-friendly, like the roast beef with gravy, lots of cheese and low carb dips, and something we hadn’t tried yet: chicken breasts stuffed with artichoke, spinach, and parmesan cheese.
The meal is only 5 grams of net carbs per serving (4 per container).
I decided to try it last night. First, I microwaved a 10-ounce bag of frozen cauliflower, then nuked the chicken. While it was cooking, I made the cauliflower mashed potatoes.
The result was a really delicious meal. It was like chicken cordon bleu, only tangier with the flavor of the artichokes and spinach.
It was a hit with Rick, too. We’ll be having this again soon.
Day 293: Trying a new chicken piccata recipe
Total weight loss: 41 1/2 pounds
Sunday morning and we decided to stay in for breakfast. It was a chilly, but sunny day and it was nice to eat in our cozy home. I had a leftover egg/sausage/cheese bowl that Rick had made for my Friday breakfast at work. I didn’t get around to eating it, and it was a perfect easy-peasy breakfast for someone who doesn’t love to cook. I ate that while attempting the NYT puzzle. This week’s was a bear!
On to the busy day: we went for one last clean out at the house we sold. I spent the day washing out the fridge, washing floors, vacuuming, sweeping, and for the grand finale: carrying old boxes, paints, and sundry items out of the basement. It was good exercise, but I was achy when finished.
We took a mid-day break at the Del Taco nearby. I wonder if that’s the last lunch I’ll have there, now that the house is sold. I ordered the macho beef burrito and was eating it without the tortilla, when I realized that it had beans in it. The guy taking our order did keep messing up, so I wasn’t surprised. I decided to eat it anyway, since I already had planned to have a cheat lunch due to the addition of 2 churros.
Eating the cheat lunch didn’t stop me from trying out a new keto-friendly dinner recipe. I think I am getting the hang of being balanced about this plan. I used to be so “all or nothing” that I would have just eaten a lot of carbs for the rest of the day since my lunch consumption was far from perfect. After more than 9 months on keto and nearing the 50 pound mark (woohoo!), I have learned to jump back on the wagon right away.
Chicken piccata ingredients include chicken (duh), garlic, white wine, lemon juice, and capers. I added mushrooms to make it similar to the meal I had at Angelo Brothers a few nights ago. Rick kindly shopped for the ingredients, and even cut the chicken and pounded it flat with a mallet. After that, the whole recipe took me less that 20 minutes to complete.
I sauteed the chicken in olive oil and butter, then transferred to a plate. Then I sauteed garlic and mushrooms, added wine and lemon juice, then added capers. I let this simmer.
I had some leftover cauliflower mashed potatoes and those made a great side item, since the soaked up the delicious gravy.
All in all, it was pretty good, but I need to work on it. I was tired from a long day, and didn’t feel like cooking, but it was a really nice and quick meal. I’ll attempt it again next week and see if I can get the proportions right, then I’ll post the entire recipe on the blog.
Day 289: KFC on Keto
Total weight loss: 41 pounds
Breakfast yesterday was Rick’s sausage, egg, and cheese in a bowl.
Lunch was leftover Keto lasagna.
Dinner was late. I was hungry. We took 31 bags of leaves to the curb and packed up a couple small boxes at the sold rental house. I wasn’t in the mood for a restaurant, so we stopped at KFC and I picked up a grilled chicken breast. I was thinking the cole slaw might be okay on keto. I asked for the nutritional information brochure. Nope. 20 grams of carbs and no fiber. The only side that was keto-friendly was the green beans. EEEWWW. I guess it’s obvious that I don’t care for green beans, soooo…..
Once home, I nuked a package of frozen cauliflower and made mashed “potatoes.” It was a quick and easy dinner and filled the void.
I ate NO Halloween candy, although I watched my granddaughter sort through her bag of goodies, and I watched my husband eat some of those goodies. Of course, polite Beccy offered me some of the candy, but I abstained and ate a few chili lime almonds.
Later, I ate an Adkins coconut chocolate bar, and hit the hay early. The orange frosted Hostess cupcakes that we picked up for our other two grandchildren were sitting on the kitchen island, and I avoided them by going to bed before I lost my battle. I know I don’t even like them that much. It was a totally emotional temptation.
Drank a glass of water, read a little, and drifted off with no cheat meal or snack behind me.
Success!!
Day 283: A really good salad: Big Boy’s buffalo grilled chicken salad
Total weight loss: 39 pounds
Well, I really enjoyed that early morning breakfast Wednesday, so I made the effort to rise early and try it again. This time, we went to the Senate Coney Island, which is a bustling diner even at 7:30 am. I ordered a cheese omelet, asked them to add grilled onions, and skipped the toast. The side of bacon was enough for me to share with Rick. I topped the egg with sour cream (of course) and called it a meal. The service was fast, the omelet was delish, and the bacon was perfect. No extra hash browns to deal with and I just skipped the toast. We’ll be back.
Lunch was on the run, again. More paperwork and banking to do. This house closing is dragging on, and there are still details to cover and items to move from the house.
We went to Big Boy. Since this blog is all about honesty, I had a really difficult time deciding NOT to eat carbs. I love BB fish and chips, so that was hurdle one. I was tired, stressed and hungry (too hungry), so my decision making processes were hampered by the need for some comfort food. I had tried the buffalo chicken salad a while back and decided to try that. The spiciness might make me feel like I was having some tasty treat, and the blue cheese dressing that comes with would be creamy and fill that need for comfort.
It was a hit! I was a little worried that I made a wrong choice when I saw that the chicken had some kind of coating on it, but at that point, I was eating it no matter what. The tangy buffalo sauce was subtle on the small slices of chicken and blended well with the blue cheese. It was filling and delicious.
Again, I forgot to take a picture, so here’s one that looks similar. I will definitely be ordering this again soon, so I’ll get an authentic one on my next visit.
I looked up the nutrition information when I got home and it passed muster. Without croutons (which I removed), it’s 10.2 grams of carbs minus 2.3 grams of fiber, for a net of 7.9. That’s not counting the blue cheese dressing, but after a really low carb breakfast, I knew I’d be able to stay under 19 for the day. It also looks like they have similar salads at Chili’s and other restaurants.
Bad afternoon – I worked until 6:30. At 5:30, that damned Halloween candy bowl at work called my name. I ate a peanut butter cup and 9 whoppers (actual circles of candy, not packages). I have no defense. I do think a salad doesn’t stick with me long enough to ward off the temptations. Whatever. I guess I’ll just have to plan ahead in case I’m tempted again tomorrow – drink a lot of water and eat almonds in the late afternoon?
Dinner – home late again. Rick didn’t feel like cooking, so we stopped to pick up a rotisserie chicken. Again, I was tempted. I had already eaten candy, so how about some macaroni salad on the side? NO NO NO. Rick didn’t buy it, and I made cauliflower mashed potatoes instead. Wonder why this is so difficult lately.
Oh, here’s a tip I figured out in the past few months. I really like the cauliflower mashed potatoes, and I really don’t like cooking very much (in case you didn’t figure that out). I now buy small frozen packages of cauliflower and have about 4 on hand. I use the same recipe as I have posted here, but here are the amounts of the ingredients I use with this size package….
Easy peasy cauliflower mashed potatoes – open one bag of cauliflower, pour in bowl, microwave 5 minutes. Put the cauliflower, 3-4 tbsp of cream cheese (definitely less than half a package), and one tbsp of butter into a food processor. The cauliflower should be steaming hot to melt the cheese easily. Process and eat. One package makes a little more than 2 servings. If Rick doesn’t eat his, it warms up well the next day.
Well, that quick recipe was a life savor, and I avoided the carby macaroni salad. I ate about 6 ounces of chicken with the “caulitatoes.” Dessert was 2 squares of chocolate with natural peanut butter.
Day 172: Small weight loss is better than a gain
Today’s weight loss: 1/2 pound
Total weight loss: 31 1/2 pounds
Not thrilled, but still happy to be maintaining and losing size. I decided to have a cheat meal today and, hopefully, kick the weight loss up a notch.
Yesterday was Friday. I had a yogurt for breakfast and almonds for snack.
Rick came by and took me to the My Place Diner. I once again ordered a flaming cheese and a single coney dog without bun. It was a nice afternoon break. I usually worked through lunch at my desk, but I’ve decided to get out more often, because I come back refreshed and ready to get back to work, especially now that I eat low-carb lunches. Back in the day, I would eat something heavy and carb-laden and want an afternoon nap afterwards. Keto has changed all that.
We decided to skip working on the house. It was a beautiful, hot hot day, and I wanted to get to the pool. I quickly threw together some Indian butter chicken and popped it into the microwave. There is nothing easier! Water, butter, a packet and some quickly thawed chicken tenders chopped into bite-size pieces. Nuke for 22 minutes on half power, and voila!
While the chicken was cooking, I shredded half a head of cauliflower in the food processor. When the chicken was done, I put the cauliflower in for 5 minutes. Then I popped out to the pool.
A few hours later, I was soggy and happy. I joined Rick on the deck and drank two bottles of Michelob Ultra – 2.6 carbs each, then warmed up my Indian meal.
It was a perfect keto meal and great end to the day. Dessert was 2 squares of 70% chocolate with natural peanut butter.
Day 96: Inches coming off
Total weight loss: 26.5 pounds. Next weigh-in: Saturday, April 21st
Day 94: Back on track
Total weight loss: 27.5 pounds Next weigh-in: Saturday, April 14th
Yesterday continued my vacation week. We had more construction work to do, and we decided to try another new restaurant.
I woke up late (the perks of vacation!) and had brunch for my first meal. I chose two lovely chili dogs with no buns and topped them with mustard. Skip the fries, etc.
After another day of accomplishment at the rental, Rick and I headed home. I worked on Palmerworks websites for awhile, then decided to make a quick Indian butter chicken meal and use up the rest of the cauliflower for rice. I topped the dish with sour cream and it was heavenly. It was so delicious, I wanted to eat the entire recipe, instead of half. I decided to sit it out for a few minutes, and after letting the food actually hit my stomach, I was okay with one serving. It’s all about timing, eh?
I made chocolate mousse for dessert. Back on track, still under on calories, but it’s good to get back in the keto groove.
Day 80: Anyone else like cream cheese?
Total weight loss: 21.5 pounds Next weigh-in: tomorrow!
I started work at 8 a.m. Another crazy day at work, another missed breakfast.
At noon, Rick took me to get coney dogs at the local diner. I asked for them without buns, and all was well.
Around 4, I ate the usual handful of almonds.
At 7:30 p.m., I left work tired and hungry. Thankfully, I had a serving of Indian butter chicken and cauliflower rice left over.
Around 9 p.m, I wanted a little snack. I still had about 8 carbs left. I ate 3 oz of cream cheese. Odd, I know, but delicious.
As a side note, I found this about the benefits of eating cream cheese. Okay, it was a site for pregnant women, but the bennies still hold true for the rest of us.
Benefits of cream cheeses:
Cream cheeses, unlike other unsafe cheeses are made from pasteurized milk which makes it safe to eat.- They are a good source of protein.
- Calcium and phosphorous content of cream cheeses can be trusted highly in preventing bone decalcification.
- The carbohydrate content of cream cheeses is in a minimum extent so would not add on weight to your body.
- They have considerable amount of vitamin A.
I was still well under carb count (and calorie count) for the day. I just hope I don’t UNDER do it and trigger starvation mode (if it even exists!).