Weight loss: 17 lbs; next weigh-in: tomorrow

Yesterday began with eggs at work. For lunch, I heated leftover taco meat and assembled 2 tacos in Mama Lupe tortillas. They made for a delicious and filling meal.

I left work at a reasonable hour and had an early dinner. I used the spaghetti squash I had prepared earlier in the week as a base for  Cincinnati chili. It was just okay. I think something happens to the texture/flavor of squash after a few days in the fridge.

We were out of cocoa, so I made sugar-free lime jello with cream cheese mixed in for dessert.