Total weight loss: 39 1/2 pounds. Sigh.

Yes, I gained 2 pounds. How depressing. I’m over it by now, but it took quite a pep talk  – from myself. Rick chimed in a bit. It could have been worse. I’m doing okay. 39 1/2 pounds is a significant amount. Yada yada. I just hate going backwards. I want to see that 50 pound loss and soon!

So, I went on. I ate well and stayed under carb limit. We had breakfast at home. I didn’t feel like cooking and Rick was already enjoying his newspaper over cereal, so I didn’t ask him to cook for me. Instead, I ate a bowl of leftover taco soup. That finished the pot I made last week, so I’ll be sure to make some more to carry me through the upcoming week.

Lunch was cheese in a low carb tortilla topped with jalapenos.

We worked on the garage a bit. The house we renovated may be sold, but its former contents are still stowed in boxes all over our garage and basement. After that, I did something rare: I went grocery shopping with Rick. I know, I am spoiled. Most people have to go into a grocery store more than one time every few months. However, if the man LIKES it, and I don’t, who am I to insist on accompanying him on such a mundane task. He buys all the food I need for the diet, and has become a real expert on finding the lowest carb foods and ingredients. I just decided to take a quick walk-thru and see if I found any new inspiring foods.

I was craving coney dogs, but didn’t want to eat out again. I headed over to the canned bean aisle and found some canned chili toppings for hot dogs that were only 1 net carb per serving. I’m looking forward to trying them out this week. Other than that, I grabbed some low carb yogurt and some avocados, and we headed home.

Dinner was 2 beddar cheddars.