Total weight loss: 39 1/2 pounds

Yesterday was Friday and we started out the week at Bigboy’s for breakfast. We hadn’t been before work, but wanted to try their 3.99 breakfast. The only way I could handle getting my eggs over medium was to eat 1/2 piece of whole wheat bread. I need something to sop up the yolk! Anyway, I ate at least 6-7 carbs just having that small 1/2 piece of bread, not a good start to the day.

I forgot to take my lunch, so Rick brought me up 2 coney dogs and I tossed out the buns. I also had an almond snack.

Dinner was Mongolian BBQ. We went to the restaurant in Canton, and they had something a bit different: appetizers. Oh my. Crab rangoons.

NO! I put my head down and forged my way to the meat and veggie bar. I filled a bowl with chicken, onions, mushrooms, and garlic and had them cook it in the newly discovered 1 carb per ounce Asian black bean sauce. I ate two plates, ignored the rice and tortillas and called it a success!